Hario｜Slow Drip Brewer Water Drip Coffee Maker 600ml｜About 5 cups

The "Shizuku" water-drop ice-drip coffee maker launched by Hario, a major Japanese coffee equipment manufacturer, is very clever in design. It uses a silicone water valve with a very small hole to create a slow brewing effect of natural dripping. According to the original manufacturer's recommendations, use 50 grams of coffee powder each time. The grinding fineness is the same as that of hand-brewed coffee. First pour a small amount of water to soak it. Then pour 600 ml of cold water into the pot and let it sit for about an hour. extraction.

Since the flow rate cannot be adjusted, if very light roasted or lightly roasted coffee beans are used, the richness may not be enough. But it doesn’t matter, we have three small methods to help you Solve this problem easily.

・Increase the amount of coffee powder

・Presoak with hot water

・Add cold water in batches

The original amount of coffee powder used is 50 grams. If we increase it to 60 grams, we will get a thicker taste. But this only changes the powder-to-water ratio and does not improve the extraction rate. Therefore, when pre-soaking coffee powder, you can use hot water instead, because the expansion rate of lightly roasted coffee beans is smaller. Using hot water to pre-soak can open its pores, allowing the subsequent cold water drip extraction to be more complete. During the entire dripping process, it can be found that when the water level is high, the flow rate will be faster, and vice versa. So instead of filling up the water all at once, we can add 200 ml of cold water first, let it drip for 20 minutes, and then add the remaining 400 ml. If the flow in the first stage is slower, the extracted flavor will be fuller.

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